Best banana cake EVER
Best Banana Cake EVER
Ingredients
3 ripe bananas (about 400g)
150g softened butter
80g sultanas (optional)
300g plain flour
2tsp baking powder
½tsp bicarbonate of soda
2 eggs, lightly beaten
80ml sunflower oil
Method
Preheat oven to 180C (350F, gas mark 4).
Butter a 900g loaf tin.
Peel and mash the bananas.
Mix butter and sugar together until fluffy, then stir in the bananas and sultanas.
Sift the flour, baking powder and bicarbonate of soda and add it to the banana mix, along with the beaten eggs, beating well as you go along.
Add the oil and mix well.
Pour into loaf tin and cook for 45 minutes (mine sometimes takes up to one hour).
Recipe: Cooking For Kids (The Guardian)
